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Cookery and dining in Imperial Rome : a bibliography, critical review and transl. of the ancient book known as Apicius De re coquinaria. A bibliography, critical review and transl. of the ancient book known as Apicius De re coquinaria / now for the first time rendered into English by Joseph Dommers Vehling ; introd. by Frederick Starr
Ouvrage
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Paris : Centre Louis Gernet (arrêt fin 2005) | 8°AL APIC 80 RCoq Vehling (Browse shelf(Opens below)) | Available | MLP01602 |
Texte lat. et trad. angl. - Reprod. de l'éd. publiée à Chicago en 1936 avec un titre latin
De re coquinaria
Index. Vocabulaire
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