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The Meat and offal (MOW) method and the relative proportion of ovicaprines in some ancient meat diets of the north-western Mediterranean / Jean-Denis Vigne
Extrait
Appartient au périodique : Archeologia della pastorizia nell'Europa meridionale, Bordighera
Publication: 1992 Description: p. 21-47 : 6 fig.Langue: Anglais Auteur principal: Vigne, Jean-Denis, 1954-.... Mots libres: technique de boucherie . Item type: Extrait
Holdings
Current library Call number Status Date due Barcode
Toulouse : TRACES 564-57 (Browse shelf(Opens below)) Available BACA017791

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