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The Meat and offal (MOW) method and the relative proportion of ovicaprines in some ancient meat diets of the north-western Mediterranean / Jean-Denis Vigne
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Appartient au périodique : Archeologia della pastorizia nell'Europa meridionale, Bordighera
Sujet: archéozoologie • pastoralisme • élevage • méthodes • ethnoarchéologie
Lieu: mer Méditerranée • Pas de terme • Corse
Mots libres:
technique de boucherie
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Item type:
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Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Toulouse : TRACES | 564-57 (Browse shelf(Opens below)) | Available | BACA017791 |
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