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Cookery and dining in Imperial Rome : a bibliography, critical review and transl. of the ancient book known as Apicius De re coquinaria. A bibliography, critical review and transl. of the ancient book known as Apicius De re coquinaria / now for the first time rendered into English by Joseph Dommers Vehling ; introd. by Frederick Starr
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Current library | Call number | Status | Date due | Barcode |
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Paris : Centre Louis Gernet (arrêt fin 2005) | 8°AL APIC 80 RCoq Vehling (Browse shelf(Opens below)) | Available | MLP01602 |
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8°AL Annales 10-2 L'Annalistique romaine L'Annalistique moyenne (fragments) | 8°AL APIC 10 RCoq L'Art culinaire | 8°AL APIC 80 RCoq Slapsak O Kuvanju | 8°AL APIC 80 RCoq Vehling Cookery and dining in Imperial Rome , a bibliography, critical review and transl. of the ancient book known as Apicius De re coquinaria A bibliography, critical review and transl. of the ancient book known as Apicius De re coquinaria | 8°AL APOL SID 10 Op 1 [Oeuvres] Poèmes | 8°AL APOL SID 10 Op 2 Sidoine Apollinaire Lettres, livres i-v | 8°AL APOL SID 10 Op 3 Sidoine Apollinaire Lettres, livres vi-ix |
Texte lat. et trad. angl. - Reprod. de l'éd. publiée à Chicago en 1936 avec un titre latin
De re coquinaria
Index. Vocabulaire
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