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Cooking, cuisine and class : a study in comparative sociology / Jack Goody
Ouvrage
Publication: Cambridge ; London ; New York [etc.] : Cambridge Univ. press, 1982 Description: X-253 p. ; 23 cm.Collection : Themes in the social sciencesISBN: 0521286964.Langue: Anglais Auteur principal: Goody, Jack, 1919-2015 Item type: Ouvrage
Holdings
Current library Call number Status Date due Barcode
Paris : Centre Louis Gernet (arrêt fin 2005) 8°SHS GOODY Cooking (Browse shelf(Opens below)) Available MLP02728

Bibliogr. p. 234-246. Notes bibliogr. p. 221-233.

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