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The Cambridge world history of food / eds Kenneth F. Kiple, Kriemhild Coneè Ornelas
Ouvrage
Sujet: histoire • alimentation
Item type:
Ouvrage
Current library | Call number | Status | Notes | Date due | Barcode |
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Montpellier : ASM - Archéologie des Sociétés Méditerranéennes | 14-567 vol 2 BLACKARM (Browse shelf(Opens below)) | Available | CNRS/STV/AMR/239.78 | 1100000019404 | |
Montpellier : ASM - Archéologie des Sociétés Méditerranéennes | 14-567 vol 1 BLACKARM (Browse shelf(Opens below)) | Available | CNRS/STV/AMR/239.78 | 1100000019401 | |
Nanterre : MSH Mondes - Bibliothèque d’archéologie et des sciences de l’Antiquité | A.000/710 CAMB (Browse shelf(Opens below)) | Available | BMRG |
Browsing Nanterre : MSH Mondes - Bibliothèque d’archéologie et des sciences de l’Antiquité shelves Close shelf browser (Hides shelf browser)
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A.000/700 WOLL Art and its objects | A.000/710 CHFO A cultural history of food | A.000/710 BROT Food in Antiquity , a survey of the diet of early peoples | A.000/710 CAMB The Cambridge world history of food | A.000/710 CUCI La Cucina e la tavola | A.000/710 CURT Ancient food technology | A.000/710 FREE Food , the history of taste |
Bibliogr. Notes bibliogr. Index
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