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The New Oxford book of food plants / J. G. Vaughan and C. A. Geissler ; ill. by B. E. Nicholson ; with additional ill. by Elisabeth Dowle and Elizabeth Rice
Ouvrage
Sujet: botanique • plante alimentaire
Item type:
Ouvrage
Current library | Call number | Status | Date due | Barcode |
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Nanterre : MSH Mondes - Bibliothèque d’archéologie et des sciences de l’Antiquité | A.000/162 VAUG (Browse shelf(Opens below)) | Available | BMRG2405 |
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A.000/162 SCRU Crops Resources , papers presented as | A.000/162 STEE Hard grains, irrigation, numerals and script in the rise of civilisations | A.000/162 VAND Baleful weeds and precious-juiced flowers , a semiotic approach to botanical practice | A.000/162 VAUG The New Oxford book of food plants | A.000/164 CLAS Jacht en veeteelt , van prehistorie tot middeleeuwen | A.000/164 ALBA Pigs and humans , 10,000 years of interaction | A.000/164 ALBA Ethnozooarchaeology , the present and past of human-animal relationships |
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