Details for: The use of bone as fuel during the Palaeolithic, experimental study of bone combustible properties › CCI - Catalogue Collectif indexé du réseau FRANTIQ catalog

Image from Google Jackets

Normal view MARC view

The use of bone as fuel during the Palaeolithic, experimental study of bone combustible properties / [Théry, Isabelle et al.

Extrait

Publication: 2005 Description: p. 50-59Langue: Anglais Autre auteur: Costamagno, Sandrine, 19..-...., préhistorienne; Brugal, Jean-Philip, 19..-....; Fosse, Philippe, 19..-....; Théry-Parisot, Isabelle, 19..-....; Guilbert, Raphaële

Item type: Extrait

Holdings
Current library	Call number	Status	Date due	Barcode
Aix-en-Provence : LAMPEA – Bibliothèque de Préhistoire	Paléontologie [in MUL-14149] (Browse shelf(Opens below))	Available		ESEP200613690
Aix-en-Provence : LAMPEA – Bibliothèque de Préhistoire	Sep [Théry-53717] * Sep [Bruga (Browse shelf(Opens below))	Available		ESEP200611771

Previous		No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	Paléontologie [in MUL-14149] A reconsideration of the Secondary Products Revolution in southeastern Europe: twenty years of research in the central Balkans on the origins and use of domestic animals for milk, wool, and traction	Paléontologie [in MUL-14149] Distinguishing Bone Fat Exploitation from other Taphonomic Processes: What Caused the High Level of Bone Fragmentation at the Middle Neolithic Site of Ajvide, Gotland?	Paléontologie [in MUL-14149] A Preliminary Study of Microscopic Evidence for Lactation in Cattle	Paléontologie [in MUL-14149] The use of bone as fuel during the Palaeolithic, experimental study of bone combustible properties	Paléontologie [in MUL-14149] Fermented Dairy Product Analysis and Palaeodietary Repercussions: Is Stable Isotope Analysis not Cheesy Enough?	Paléontologie [in MUL-14149] Presence or absence: A preliminary study into the detection of fish oils in ceramics	Paléontologie [in MUL-14149] Interpretation of 13C Values of Fatty Acids in Relation to Animal Husbandry, Food Processing and Consumption in Prehistory	Next

There are no comments on this title.

to post a comment.