Details for: Cultivation and Consumption of Teff in Gojjam Highlands , Implication for Understanding the Beginning of Food Production in Ethiopia › CCI - Catalogue Collectif indexé du réseau FRANTIQ catalog

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Cultivation and Consumption of Teff in Gojjam Highlands : Implication for Understanding the Beginning of Food Production in Ethiopia / Gedef Abawa Firew

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Appartient au périodique : Nyame Akuma, vol. 73, pp. 77-87, 0713-5815

Publication: 2010 Langue: Anglais Auteur principal: Abawa Firew, Gedef

Sujet: agriculture • économie de subsistance • céréale • plante alimentaire Époque: Préhistoire

Item type: Extrait

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Current library	Call number	Status	Date due	Barcode
Aix-en-Provence : LAMPEA – Bibliothèque de Préhistoire Libre accès	Revues [266] (Browse shelf(Opens below))	Available		ESEP58825

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Previous	Revues [266] Excavation of 19th Century Trade Halts in North-eastern Tanzania , A Preliminary Report	Revues [266] Outline of a New Research Project on the Nok Culture of Central Nigeria	Revues [266] An Analysis of the Regional Dimensions of the Agordat pottery based on decoration techniques and patterns	Revues [266] Cultivation and Consumption of Teff in Gojjam Highlands , Implication for Understanding the Beginning of Food Production in Ethiopia	Revues [266] Archaeological Investigation at Ile-Ife, Southwest Nigeria , A Preliminary Report on the 2010 Test Excavations	Revues [266] Sorghum Exploitation at Kassala and Its Environs, North Eastern Sudan by the 2nd and 1st Millennium BC	Revues [266] Newly Discovered Archaeological Sites from Feresmay Area (Tigray, Ethiopia)	Next

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