Details for: Food preparation traces in ceramics , functional interpretation of pots and jugs from Sant'Antimo (Piombino - Central Italy) based on organic residues › CCI - Catalogue Collectif indexé du réseau FRANTIQ catalog

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Food preparation traces in ceramics : functional interpretation of pots and jugs from Sant'Antimo (Piombino - Central Italy) based on organic residues / Alessandra Pecci, Laura Salvini, Natalia N. Skakun, dir. Laura Longo

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Appartient au livre : Prehistoric technology 40 years later : functional studies and the Russian legacy, Oxford, Archaeopress, pp. 383-390, 9781407302713

Publication: Oxford : Archaeopress, 2008 Langue: Anglais Autre auteur: Pecci, Alessandra ; Salvini, Laura ; Skakun, Natalia Topo:

Sant'Antimo

Sujet: céramique campaniforme • matière organique • analyse fonctionnelle • histoire Époque: bas Moyen Âge

Item type: Extrait

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Holdings
Current library	Call number	Status	Date due	Barcode
Aix-en-Provence : LAMPEA – Bibliothèque de Préhistoire	in Collections [5051/1783] (Browse shelf(Opens below))	Available		ESEP51435

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