Details for: Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe › CCI - Catalogue Collectif indexé du réseau FRANTIQ catalog

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Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe / Oliver E. Craig, Val J. Steele, Anders Fischer, Sönke Hartz, Soren H. Andersen, Paul Donohoe, Aikaterini Glykou, Hayley Saul, D. Martin Jones, Eva Koch, Carl P. Heron

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Appartient au périodique : Proceedings of the National Academy of Sciences of the United States of America, 2011, vol. 108, n° 44, p. 17910-17915, 0027-8424

Publication: 2011 Langue: Anglais Auteur principal: Craig, Oliver E., 19..-.... Co-auteur: Hartz, Sönke, 1955-....; Andersen, Søren H., 1941-....; Donohoe, Paul ; Glykou, Aikaterini, 19..-....; Saul, Hayley ; Jones, D. Martin ; Koch, Eva ; Heron, Carl ; Steele, Valerie J. ; Fischer, Anders

Sujet: néolithisation • vie quotidienne • alimentation • céramique (matériau) • matière organique • chimie • analyse isotopique Lieu: Europe du Nord Époque: Néolithique ancien • Préhistoire

URL: Accès en ligne Item type: Extrait

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Current library	Call number	Status	Notes	Date due	Barcode
Aix-en-Provence : LAMPEA – Bibliothèque de Préhistoire	in www (Browse shelf(Opens below))	Available	Université de Provence		LAMPEA60734-1

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