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Rice : the First Asian Luxury Food? / Brian Hayden
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Appartient au périodique :
McDonald Institute Monographs
Appartient au livre : Why cultivate? : anthropological and archaeological approaches to foraging-farming transitions in Southeast Asia, Cambridge, 2011, McDonald Institute for Archaeological Research, p. 75-93, 9781902937588
| Current library | Call number | Status | Notes | Date due | Barcode |
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| Aix-en-Provence : LAMPEA – Bibliothèque de Préhistoire | Néolithique [in BAR-15523] (Browse shelf(Opens below)) | Available | Achat | LAMPEA62026-1 |
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| Néolithique [in BAR-14801] The animal bones | Néolithique [in BAR-14801] Later Mesolithic and early Neolithic finds | Néolithique [in BAR-15523] Sago as a Buffer Against Subsistence Stress and as a Currency of Interisland Trade Networks in Eastern Indonesia | Néolithique [in BAR-15523] Rice , the First Asian Luxury Food? | Néolithique [in BAR-15523] The Uneasy Move from Hunting, Gathering and Shifting Cultivation to Settled Agriculture , the Case of the Chewong (Malaysia) | Néolithique [in BAR-15523] Footprints and Marks in the Forest , the Penan and the Kelabit of Borneo | Néolithique [in BAR-15523] Towards a ‘Common Logic of Procurement’ , Unravelling the Foraging–Farming Interface on Palawan Island (The Philippines) |
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