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Appartient au périodique : British Archaeological Reports - International Series, 2666 Appartient au livre : Archaeomalacology : Shells in the Archaeological Record, Oxford, 2014, Archaeopress, p. 121-134, 12 fig., 1 tabl., 9781407313085
Publication: 2014
Empruntables :
Aix-en-Provence : LAMPEA – Bibliothèque de Préhistoire (1) in Collections [5051/2666].
Oysters, Pheasants and Fine Foods. “High Class” Products in Alife (Campania, Italy) during and after the Roman Empire / Alfredo Carannante, Salvatore Chilardi, Daniela Rebbecchi, Annalisa Del Santo, Roberto Vedovelli
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Appartient au périodique : British Archaeological Reports - International Series, 2666 Appartient au livre : Archaeomalacology : Shells in the Archaeological Record, Oxford, 2014, Archaeopress, p. 181-195, 16 fig., 9781407313085
Publication: 2014
Empruntables :
Aix-en-Provence : LAMPEA – Bibliothèque de Préhistoire (1) in Collections [5051/2666].
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