| 000 | 01037nac a22002651u 4500 | ||
|---|---|---|---|
| 003 | https://ark.frantiq.fr/ark:/26678/cci268917 | ||
| 010 | _a0300027591 | ||
| 090 |
_9268917 _a268917 |
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| 101 | _aeng | ||
| 100 | _a20080911 1987 frey50 | ||
| 200 |
_aFood in Chinese Culture _eanthropological and historical perspectives _fedited by K. C. Chang _bOUV |
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| 210 |
_aNew Haven _cYale University press _d1987 |
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| 215 |
_a117 p.-68 p. de pl. _cill. _d27 cm. |
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| 320 | _aBibliogr. p. 393-414. Glossaire. Index | ||
| 697 |
_426678/pcrt7WhYTl6sFm _aChine |
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| 698 |
_426678/pcrtxT02uJOogm _aAntiquit |
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| 698 |
_426678/pcrt59R77d1H15 _ap̌oque contemporaine |
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| 699 |
_426678/pcrtAWMnNe4Z2N _acuisine (alimentation) |
||
| 699 |
_426678/pcrttcpeEPi2K0 _aanthropologie biologique |
||
| 699 |
_426678/pcrtnamiXSkW27 _ahistoire culturelle |
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| 699 |
_426678/pcrtkAoBnFpdrT _aalimentation |
||
| 702 |
_3028425162 _4340 _aChang _bKwang-chih _f1931-2001 |
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| 801 |
_bnanBMRG _dBMRG _c2004-12-02 _edom |
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| 831 |
_ananBMRG _b4575 _g2004-12-02 |
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| 832 | _aDISPONIBLE | ||