| 000 | 01128 a2200289 4500 | ||
|---|---|---|---|
| 003 | https://ark.frantiq.fr/ark:/26678/cci395004 | ||
| 090 |
_9395004 _a395004 |
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| 100 | _a20101119 2010 frey5050 | ||
| 101 | _aeng | ||
| 200 |
_aIdentifying high-status foods in the archeological record _bEXT _fL. Antonio Curet, William J. Pestle |
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| 210 | _d2010 | ||
| 461 |
_tJournal of Anthropological Archaeology _vvol. 29, nʻ 4, pp. 413-431 _x1090-2686 |
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| 630 | _a684 | ||
| 630 | _a054 | ||
| 630 | _a032 | ||
| 698 |
_426678/pcrtwpx5MU2hlw _aPrȟistoire |
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| 699 |
_426678/pcrtkAoBnFpdrT _aalimentation |
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| 699 |
_426678/pcrth0UcAMjUf4 _ačonomie de subsistance |
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| 699 |
_426678/pcrt5Vyzd3D9vw _asociť |
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| 699 |
_426678/pcrtXv6ew1867F _aľite |
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| 699 |
_426678/pcrtSpkGe0RrQp _asymbolisme |
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| 699 |
_426678/pcrtmSboe11eDx _aPrčolombiens |
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| 700 |
_91000099757 _aCuret _bL. Antonio |
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| 701 |
_91000194839 _aPestle _bWilliam J. |
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| 801 |
_bESEP _c2010-11-19 _dFRANTIQ-CCI |
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| 831 |
_aESEP _b58870 _d2010-11-19 |
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| 856 | _uhttp://www.sciencedirect.com/science/article/B6WH6-517XRSV-1/2/669e35a7ed9abe61bed11e86f9832f58 | ||