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| 003 | https://ark.frantiq.fr/ark:/26678/cci541560 | ||
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| 090 |
_9541560 _a541560 |
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| 100 | _a20131220 1990 k u0frey50 ba | ||
| 101 | _ager | ||
| 200 |
_aDas kochen mit steinen _bOUV _eein beitrag zur entwicklungsgeschichte der nahrunszubereitung |
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| 210 |
_aBerlin _cD. Reimer _d1990 |
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| 215 |
_a357 p. _cill. en noir _d24 cm |
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| 225 | _aMarburger studien zur vlĖ˛kerkunde | ||
| 312 | _aArts mineurs | ||
| 320 | _aBibliographie p. 330-357 | ||
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_426678/pcrtAWMnNe4Z2N _acuisine (alimentation) |
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_306894764X _aDittmann _bAndreas |
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_bDRAS _c20120315 _dFRANTIQ-CCI |
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_aDRAS _b3185003 _d20120315 |
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