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The production and commerce of fish sauce in the western roman empire : a social and economic study
Ouvrage
Mention d'édition: Fac-similé Publication: Michigan : University microfilms international, 1989 Description: 348 p. ; 20 cmTitres associés: , Histoire économiqueLangue: AnglaisPays: Etats-Unis Auteur principal: Curtis, Robert Irvin, 1943-.... Item type: Ouvrage
Holdings
Current library Call number Status Notes Date due Barcode
Marseille : DRASSM - Bibliothèque Bernard Liou Hist.éco-054 (Browse shelf(Opens below)) Available Achat Hist.éco-054

Histoire économique

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