Current library | Collection | Call number | Status | Date due | Barcode |
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Aix-en-Provence : LAMPEA – Bibliothèque de Préhistoire Libre accès | Anthropologie [TWI-02492] (Browse shelf(Opens below)) | Available | 0300000002492 | ||
Lyon : MOM - Bibliothèque de la Maison de l'Orient et de la Méditerranée Libre accès | Papier | PHG GN799.A55. T84 2019 (Browse shelf(Opens below)) | Available | 145710 | |
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PHG GN799.A55. P3 (1993)2000 Palaeodiet in the Aegean , papers from a colloquium held at the 1993 meeting of the archaeological Institute of America in Washington D.C. | PHG GN799.A55. S6 2015 Social dimensions of food in the Prehistoric Balkans | PHG GN799.A55. S8 2010 Paleonutrition | PHG GN799.A55. T84 2019 The archaeology of food , identity, politics, and ideology in the prehistoric and historic past | PHG GN799.A7. 1980 L'Art pariétal de la grotte du Roc Saint-Cirq | PHG GN799.A7. 2021 Rock art studies , news of the world | PHG GN799.A7. A4 (2006)2008 Aesthetics and rock art III , Symposium : Union Internationale des Sciences Préhistoriques et Protohistoriques = International Union for Prehistoric and Protohistoric Sciences, Proceedings of the XV World Congress (Lisbon, 4-9 September 2006) = Actes du XV Congrès Mondial (Lisbonne, 4-9 Septembre 2006) |
Bibliogr. p. 197-238. Index p. 239-247
The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender norms, and more. Balancing deep research with accessible writing, Katheryn Twiss familiarizes readers with archaeological data, methods, and intellectual approaches as they explore topics ranging from urban commerce to military provisioning to ritual feasting. Along the way, Twiss examines a range of primary evidence, including Roman bars, Aztec statues, Philistine pig remains, Nubian cooking pots, Mississippian squash seeds, and the bones of a medieval king. Her book introduces both archaeologists and non-archaeologists to the study of prehistoric and historic foodways, and illuminates how those foodways shaped and were shaped by past cultures.
https://www.cambridge.org/fr/academic/subjects/archaeology/archaeology-general-interest/archaeology-food-identity-politics-and-ideology-prehistoric-and-historic-past?format=PB
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