Details for: Grapes or raisins? , an early Bronze Age larder under the microscope › CCI - Catalogue Collectif indexé du réseau FRANTIQ catalog

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Grapes or raisins? : an early Bronze Age larder under the microscope / Caroline R. Cartwright

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Appartient au périodique : Antiquity, 296, p. 345-348, 0003-598X, 2003

Publication: 2003 Langue: Anglais Auteur principal: Cartwright, Caroline R. Résumé: The sudden conflagration of an Early Bronze Age room at Tell es-Sa'idiyeh in the Jordan valley resulted in the preservation of a remarkable assemblage of plant remains. Using microscopy and experiment, the author was able to detect fruits previously sun dried for preservation. Grapes, figs, pomegranate, olives, cereals, legumes and capers provided the most conclusive evidence for the drying and preservation of food. (revue) .

Sujet: botanique • alimentation • fruit • séchage Lieu: Jordanie • Proche Orient • Asie • Tell es-Sa'idiyeh Époque: Bronze ancien • âge des métaux

URL: Accès en ligne Item type: Extrait

Holdings
Current library	Call number	Status	Date due	Barcode
Aix-en-Provence : LAMPEA – Bibliothèque de Préhistoire	in Revues [160] (Browse shelf(Opens below))	Available		ESEP29076
Nanterre : MSH Mondes - Paléorient - Préhistoire et Protohistoire orientales		Non consultable		PAOR3772

The sudden conflagration of an Early Bronze Age room at Tell es-Sa'idiyeh in the Jordan valley resulted in the preservation of a remarkable assemblage of plant remains. Using microscopy and experiment, the author was able to detect fruits previously sun dried for preservation. Grapes, figs, pomegranate, olives, cereals, legumes and capers provided the most conclusive evidence for the drying and preservation of food. (revue)

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