Normal view
MARC view
Die Urgeschichte des Brotes und Gebäcks in der Schweiz / Max Währen
Extrait
Appartient au périodique : Helvetia archaeologica, 25 fasc. 99
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Toulouse : TRACES | 1731-99 | Available | BACA021077 |
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