Normal view
MARC view
La Technologie populaire de la cuisson du pain à travers les siècles / Bela Römer
Extrait
Appartient au périodique : Proceedings of the VIIIth international congress of anthropological and ethnological sciences. Vol. III, Tokyo
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Toulouse : TRACES | 1133 | Available | BACA030061 |
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