Details for: Food aboard ! eating & drinking habits on french frigates of the early-18th century, according to the Natière shipwrecks, France › CCI - Catalogue Collectif indexé du réseau FRANTIQ catalog

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Food aboard ! eating & drinking habits on french frigates of the early-18th century, according to the Natière shipwrecks, France / Elisabeth Veyrat

Extrait

Appartient au livre : ACUA underwater archaeology proceedings 2014, s.l., 2014, p. 99-106, 9781939531100

La Natière

Sujet: alimentation • boisson • récipient de stockage • cuisine (alimentation) Lieu: Saint-Malo Époque: XVIIIe siècle

Item type: Extrait

Holdings
Current library	Call number	Status	Date due	Barcode
Marseille : DRASSM - Bibliothèque Bernard Liou	A.S.M-206 (Browse shelf(Opens below))	Available

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Previous	A.S.M-206 The history of La Charité-sur-Loire bridges (France, Burgundy and Center regions) from the 13th century to the 20th century	A.S.M-206 French military arms in the northern Gulf of Mexico , flintlock "fusils" from the 17th-century wreck of "La Belle"	A.S.M-206 The shipwreck of the Jeanne-Elisabeth, 1755	A.S.M-206 Food aboard ! eating & drinking habits on french frigates of the early-18th century, according to the Natière shipwrecks, France	A.S.M-206 The wreck of the "Auguste" , an introduction to a cartel ship	A.S.M-206 A question that counts in french West Indies maritime archaeology , linking historical and archaeological sources	A.S.M-206 A leading analysis , lead objects from early 18th century french frigates, the Natière shipwrecks	Next

Résumé en anglais

Histoire maritime

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