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Wine : the food with two faces / [Louis E. Grivetti]
Extrait
Appartient au périodique : Food and nutrition in history and anthropology, 11
Appartient au livre : The origins and ancient history of wine, Amsterdam, 1996, McGovern, Patrick, ed. ; Flemming, Stuart J., ed. ; Katz, Solomon H., ed., Gordon and Breach Publishers, p. 9-22, 2-88124-577-3
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Glux-en-Glenne : Bibracte - Centre archéologique européen | TCA 27 (Browse shelf(Opens below)) | Exclu du prêt | cae30394 |
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